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Sweet Cheese Auto®


Jaypp
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Sweet Cheese Auto®

 

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Autofloreciente de 3ª generación. Hibridación entre una cepa seleccionada de Fast Bud Auto® (SWS16) y un clon élite de Sweet Cheese® (SWS19) del Departamento I+D+I de Sweet Seeds®. Para fijar el aroma Cheese el híbrido resultante ha sido retrocruzado dos veces con el clon de Sweet Cheese®.

 

Produce un largo y grueso cogollo central, muy compacto y resinoso. Conserva el intenso y característico aroma muy dulce de Sweet Cheese®, con tonos de queso añejo y picante, y con leves pinceladas de limón.

 

 

 

Variedad: SWS33

Nombre Comercial: Sweet Cheese Auto®

Producción Interior: 350-550 g/m2

Producción Exterior: 35-175 g/planta

Cosecha Interior / Exterior: 8 semanas desde la germinación

Altura: 60-110 cm​

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